Image
The advantage of the Ayrshire breed is its longevity of production. A higher proportion can be milked for 10 years or more – longer than any of the other main breeds.
Using this item
by Peter McFall
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.