The most common variety of kūmara (sweet potato) grown in New Zealand is Owairaka Red (centre), a local cultivar derived from an early European introduction, and first commercially grown in 1954. The orange-skinned variety is Beauregard, a United States cultivar introduced in 1993. The cream-skinned variety is Toka Toka Gold, another New Zealand cultivar, first grown commercially in 1972.
Using this item
Te Ara - The Encyclopedia of New Zealand
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.