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Story: Sheep farming

Tailing time in the high country, 1950

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Tailing time in the high country, 1950

This Merino lamb is about to have its tail removed. This is often done with rubber rings or a tailing iron, but this farmer is using a knife. Lambs’ tails are removed to stop dags and stained wool building up, which would make them prone to fly strike (flies laying their eggs on a living animal). Also, sheep with tails take longer to crutch and shear.

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Archives New Zealand - Te Rua Mahara o te Kāwanatanga

Reference: AAQT 6401 A9694

Permission of Archives New Zealand Te Rua Mahara o te Kāwanatanga must be obtained before any re-use of this material.

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How to cite this page

Hugh Stringleman and Robert Peden, Sheep farming – The seasonal round, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/en/photograph/16678/tailing-time-in-the-high-country-1950 (accessed 4 June 2026).

Story by Hugh Stringleman and Robert Peden, published 1 March 2009, updated 1 March 2015.