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Browse the 1966 Encyclopaedia of New Zealand
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Graphic: An Encyclopaedia of New Zealand 1966.

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This information was published in 1966 in An Encyclopaedia of New Zealand, edited by A. H. McLintock. It has not been corrected and will not be updated.

Up-to-date information can be found elsewhere in Te Ara.

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BUTTERFISH

Butterfish (Coridodax pullus), marari of the Maoris, is a kelp fish found throughout New Zealand, but most commonly in the south. It grows to about 20 in. in length, is purplish grey to olive green, lighter below. The fins are variegated with bright blue and the body is marbled and streaked with brown. An alternative name is “greenbone” from the fact that the bones and the flesh in contact with them are stained bright bluish-green. Of excellent flavour, it is keenly sought for on the market. A distinctive feature is the broad sweeping dorsal and anal fins.

by Arthur William Baden Powell, Assistant Director, Auckland Institute and Museum.

Co-creator

Arthur William Baden Powell, Assistant Director, Auckland Institute and Museum.