The traditional food economy was based around the different seasons, as shown by this chart. Māori needed a complex understanding of the natural world to maximise harvesting.
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Te Ara - The Encyclopedia of New Zealand
This item is licensed under a Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence
Raymond Firth, Economics of the New Zealand Maori. Wellington: Government Printer, 1972, p. 72–75
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