Story: Māori foods – kai Māori

Māori vegetable garden, 1700s (1st of 2)

Māori vegetable garden, 1700s

This artist's impression shows a food garden in the Auckland region. Its crops include taro at lower right and hue (bottle gourds) at lower left. The larger plots contain kūmara (sweet potato) plants. The plots are kept free of weeds, and protected by stone walls and wooden fences. Women harvest the hue and the smaller kūmara for making kao (dried kūmara).

Using this item

Penguin Random House
Reference: Helen Leach, 1,000 years of gardening in New Zealand. Wellington: Reed Publishing, 1984
Drawing by Nancy Tichborne

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

All images & media in this story

How to cite this page:

Charles Royal and Jenny Kaka-Scott, 'Māori foods – kai Māori - Traditional growing and gathering', Te Ara - the Encyclopedia of New Zealand, (accessed 21 June 2024)

Story by Charles Royal and Jenny Kaka-Scott, published 5 Sep 2013