With its large rhubarb-like leaves, Stilbocarpa polaris was known as Macquarie Island cabbage, because it was eaten by sealers to ward off scurvy. It was also a staple food for castaways on the Auckland Islands.
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acpalmer photography
Photograph by Andy Palmer
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Tukunga
"And I'm wondering if anyone
Ed (not verified)
22 o Hune 2016
In the book "Island of The
Gregory Milligan (not verified)
12 o Pēpuere 2015
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